Strawberry Crunch Salad with Champagne Vinaigrette
Indulge in the vibrant flavors of summer with this refreshing Strawberry Crunch Salad. Featuring ripe strawberries, mixed greens, and a tangy champagne vinaigrette, this dish perfectly balances sweetness and crunch, making it an ideal choice for summer gatherings or light weeknight dinners. Easy to prepare and visually stunning, this salad is sure to delight your guests or family.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup candied pecans
- 1/3 cup crumbled feta cheese
- 3 tbsp champagne vinegar
- 1/4 cup extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- 1. Wash and slice the strawberries into quarters.
- 2. In a small bowl, whisk together champagne vinegar, olive oil, honey, salt, and pepper until well combined.
- 3. In a large bowl, combine mixed greens and sliced strawberries; toss gently.
- 4. Sprinkle candied pecans and crumbled feta over the salad.
- 5. Drizzle with dressing just before serving and toss gently.
- 6. Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg