Strawberry Sorbet
Savor the taste of summer with this homemade Strawberry Sorbet, a delightful blend of ripe strawberries, sugar, and a hint of lemon juice. This refreshing dessert is not only easy to make but also perfect for hot days or as a palate cleanser between meals. With its vibrant color and delicious flavor, it’s sure to impress family and friends at any gathering.
- Prep Time: 10 minutes
- Cook Time: 3 hours (including freezing)
- Total Time: 3 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (about 1 pound), hulled and halved
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- ½ cup water
Instructions
- Wash and hull the strawberries, then slice them in half.
- In a blender, combine sliced strawberries, sugar, and lemon juice; blend until smooth.
- Add water to the mixture and blend again until well combined.
- Pour into an airtight container and freeze for about 2 hours until slightly firm.
- Stir the mixture with a fork to break up ice crystals for a creamy texture.
- Return to the freezer for an additional hour or until fully set. Let sit for 5 minutes before serving.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg