Watermelon-Feta Skewers
Watermelon-Feta Skewers are a vibrant and refreshing appetizer that perfectly marries the sweetness of juicy watermelon with the creamy tang of feta cheese. Ideal for summer gatherings, these easy-to-prepare skewers not only deliver a delightful burst of flavor but also add a colorful touch to any table setting. With just a few ingredients, you can whip up this crowd-pleasing snack in minutes, making it a must-have for barbecues, picnics, or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 (8 skewers total) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh watermelon, cubed
- 1 cup feta cheese, cubed
- ¼ cup fresh mint leaves
- 2 tablespoons balsamic glaze
Instructions
- Cut the watermelon into bite-sized cubes and the feta cheese into similar-sized pieces.
- Rinse and dry the fresh mint leaves.
- Thread the watermelon cubes, feta cheese, and mint leaves onto skewers in an alternating pattern.
- Arrange the skewers on a serving platter and drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 2 skewers (approximately 90g)
- Calories: 80
- Sugar: 6g
- Sodium: 310mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg