Watermelon Fries with Coconut Lime Dip
Watermelon fries with coconut lime dip are a refreshing and unique summer snack that combines the sweet juiciness of watermelon with a creamy, tangy coconut lime dip. This delightful dish is perfect for pool parties, barbecues, or simply as a healthy treat on a hot day. Easy to prepare and visually stunning, these watermelon fries are sure to impress your friends and family as you indulge in this flavor-packed experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Snack
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 4 cups seedless watermelon, cut into fry shapes
- 1/2 cup full-fat coconut cream
- 2 tbsp fresh lime juice
- 1 tbsp honey or agave syrup
- Pinch of salt
Instructions
- Cut the seedless watermelon into wedges or fry-shaped pieces.
- In a mixing bowl, whisk together coconut cream, fresh lime juice, honey (or agave), and a pinch of salt until smooth.
- Chill both the watermelon fries and coconut lime dip in the refrigerator for at least 30 minutes before serving.
- Arrange chilled watermelon fries on a platter and serve with the coconut lime dip.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 122
- Sugar: 15g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg