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Watermelon Salad with Whipped Feta

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Watermelon Salad with Whipped Feta is a vibrant summer dish that combines the refreshing sweetness of juicy watermelon with the creamy tang of whipped feta cheese. Enhanced with fresh mint and a drizzle of balsamic glaze, this salad not only pleases the palate but also serves as an eye-catching centerpiece for any gathering. Perfect for picnics, barbecues, or as a light appetizer, this recipe is a must-try for warm-weather dining.

Ingredients

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  • 4 cups seedless watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh mint leaves, chopped
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Cut the seedless watermelon into bite-sized cubes and place them in a large bowl.
  2. In a mixing bowl, crumble the feta cheese and add olive oil. Use an electric mixer or fork to whip until smooth yet slightly textured.
  3. Add the whipped feta to the watermelon and gently mix.
  4. Sprinkle chopped mint over the salad and drizzle with balsamic glaze.
  5. Season with salt and pepper to taste, then toss lightly before serving.

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