Chili Mac
Chili Mac is the ultimate comfort food, blending hearty chili flavors with creamy macaroni in a satisfying bowl. This dish is perfect for cozy family dinners or weeknight meals, delivering a delightful kick and cheesy goodness that warms the heart. With its ease of preparation and endless customization options, Chili Mac is sure to be a hit with everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef (or turkey)
- 2 tbsp chili powder
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup shredded sharp cheddar cheese
- sour cream (optional)
- chopped green onions (optional)
Instructions
- Cook the elbow macaroni in salted boiling water until al dente; drain.
- In a large skillet over medium heat, brown the ground beef; drain excess fat.
- Stir in chili powder, then add tomato sauce and kidney beans; mix well.
- Combine cooked macaroni with the chili mixture, adding water or broth if needed.
- Top with cheddar cheese; cover and cook on low heat until melted.
- Serve hot with sour cream and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg