Midwestern-Style Beer Boiled Brats
Midwestern-Style Beer Boiled Brats are the perfect summer dish that combines juicy bratwurst with the robust flavor of beer, elevating any gathering into a memorable feast. Boiling the brats in beer ensures they are packed with flavor and moisture, while grilling gives them a deliciously crispy exterior. Serve them in soft buns with mustard and grilled onions for an unforgettable outdoor experience. Whether you’re hosting a backyard barbecue or enjoying game day snacks, these brats will be the highlight of your meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 bratwurst sausages (about 1 lb)
- 2 cups lager or pilsner beer
- 1 medium onion, sliced
- 4 fresh brat buns
- 2 tbsp yellow mustard (or spicy brown)
Instructions
- Gather all ingredients on your counter.
- In a large pot, combine bratwurst and sliced onion with beer to cover. Bring to a boil over medium heat.
- Reduce heat and simmer for 20 minutes to infuse flavors.
- Preheat grill to medium-high heat and transfer brats to grill grates.
- Grill each brat for 5-7 minutes per side until browned.
- Serve in buns with mustard and optional grilled onions.
Nutrition
- Serving Size: 1 brat (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg