Garlic Steak Pasta
Garlic Steak Pasta is a deliciously satisfying dish that combines tender steak, aromatic garlic, and al dente spaghetti in a creamy sauce. Perfect for weeknight dinners or special occasions, this one-bowl meal delivers a burst of flavor that will impress family and friends alike. With minimal prep time and straightforward instructions, you can create an unforgettable dinner that feels gourmet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces spaghetti
- 1 pound flank or sirloin steak
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil water in a large pot; add salt and cook spaghetti according to package instructions until al dente.
- In a skillet, heat olive oil over medium-high heat. Season steak with salt and pepper, searing for about 4-5 minutes per side until browned. Remove steak and let it rest.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
- Pour in heavy cream, stirring constantly, and simmer for about three minutes until slightly thickened.
- Slice rested steak thinly against the grain. Add cooked spaghetti to the skillet along with sliced steak and Parmesan cheese; toss to combine.
- Serve immediately with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 590mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg