Beef and Broccoli Instant Pot Ramen
Indulge in the ultimate comfort food with this Beef and Broccoli Instant Pot Ramen. This quick and satisfying dish features tender slices of beef, vibrant broccoli, and slurpy ramen noodles all enveloped in a savory broth enriched with soy sauce, garlic, and ginger. Perfect for cozy family dinners or impressing friends at gatherings, this meal is not only delicious but also easy to whip up in your Instant Pot—making it ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 pound sliced flank or sirloin beef
- 2 cups fresh broccoli florets
- 4 ounces ramen noodles (fresh or dried)
- 4 cups low-sodium beef broth
- 3 tablespoons low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon oil (for sautéing)
Instructions
- Slice the beef against the grain into thin strips for tenderness.
- Set the Instant Pot to sauté mode. Add oil and heat until shimmering. Sauté the sliced beef until browned on all sides (about 3 minutes).
- Add minced garlic and grated ginger; sauté for an additional minute until fragrant.
- Pour in the beef broth and soy sauce, stirring to combine while scraping any browned bits from the bottom.
- Secure the lid on the Instant Pot and cook on high pressure for 5 minutes.
- Perform a quick release of steam. Carefully open the lid and stir in broccoli florets and ramen noodles. Close the lid again and let it sit for another 5 minutes to heat through.
- Serve hot, drizzling with extra soy sauce or sprinkling sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg