Beef Tenderloin Tips in Mushroom Gravy
Beef Tenderloin Tips in Mushroom Gravy is a comforting dish that features succulent beef tips enveloped in a rich, creamy mushroom gravy. Ideal for cozy dinners or special occasions, this recipe perfectly captures the essence of home-cooked comfort food. Serve it over fluffy mashed potatoes or rice for a satisfying meal that will impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb beef tenderloin tips
- 8 oz fresh button or cremini mushrooms, sliced
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup low-sodium beef broth
- ½ cup full-fat sour cream
- 1 tbsp Worcestershire sauce
Instructions
- Sear the beef tenderloin tips in olive oil over medium-high heat for about 3 minutes per side until browned. Remove and set aside.
- In the same skillet, sauté onions until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Add mushrooms to the skillet and cook until browned (approximately 7 minutes).
- Pour in beef broth and Worcestershire sauce; bring to a gentle simmer while scraping the pan to loosen flavor bits.
- Stir in sour cream to thicken the gravy, return seared beef to the skillet, and simmer for about 10 minutes.
- Serve hot over mashed potatoes or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg