Butter-Braised Cabbage with Sage
Butter-Braised Cabbage with Sage is a delightful side dish that blends tender cabbage with the rich flavors of butter and aromatic sage. This simple yet elegant recipe creates a comforting experience, perfect for family dinners or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 medium Green Cabbage (about 2 lbs), cored and sliced
- 4 tbsp Unsalted Butter
- 10 Fresh Sage Leaves, chopped
- 1 tsp Salt (to taste)
- ½ tsp Freshly Cracked Pepper (to taste)
Instructions
- Prepare the cabbage by removing wilted outer leaves, coring, and slicing it into thin strips.
- In a large skillet over medium heat, melt the unsalted butter until it foams.
- Add the sliced cabbage to the skillet along with salt and pepper, gently stirring to coat.
- Sauté for about 5 minutes until softened and edges are golden brown.
- Stir in fresh sage leaves and cook for an additional 5 minutes until fragrant.
- Transfer to serving plates and drizzle any remaining melted butter on top before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg