Crockpot Pork Roast
Crockpot Pork Roast is the ultimate comfort dish, effortlessly filling your home with delicious aromas. With tender, juicy pork slowly infused with rich flavors from herbs and vegetables, this recipe is perfect for family gatherings or cozy weeknight dinners. Simply sear the roast, layer it in the crockpot, and let it do its magic. Minimal effort results in maximum flavor that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs boneless pork shoulder
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 3 carrots, sliced
- 2 cups Yukon Gold potatoes, diced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
Instructions
- Chop the onion and mince the garlic.
- Sear the pork roast in a skillet over medium-high heat until golden brown on all sides (about 3-4 minutes per side).
- In the crockpot, layer half of the onions and garlic at the bottom. Place the seared pork roast on top and cover with remaining onions and garlic.
- Add carrots and potatoes around the roast.
- Pour in chicken broth until nearly covering everything.
- Season with salt, pepper, and thyme. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg