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Easy Beef Short Ribs in a Crock Pot

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Easy Beef Short Ribs in a Crock Pot are the ultimate comfort food that’s perfect for any occasion. These tender, fall-off-the-bone ribs are slow-cooked in a savory blend of barbecue sauce and beef broth, creating an irresistible aroma that will have everyone gathering around the table. With minimal prep and maximum flavor, this dish is ideal for busy weeknights or cozy weekends with family.

Ingredients

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  • 3 lbs beef short ribs
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 1 cup barbecue sauce
  • Salt and pepper to taste

Instructions

  1. Chop the onion and mince the garlic.
  2. Season the beef short ribs generously with salt and pepper.
  3. (Optional) Sear the ribs in a skillet over medium-high heat until browned on all sides.
  4. Place chopped onions at the bottom of the Crock Pot, followed by seared ribs. Pour in beef broth and barbecue sauce.
  5. Cover and cook on low for 8 hours or high for 4 hours until tender.
  6. Serve with sauce drizzled over the top.

Nutrition

Find it online: https://topcooked.com/savory-easy-beef-short-ribs-in-a-crock-pot-recipe/