Easy Meatball Soup with Noodles
Easy Meatball Soup with Noodles is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This delightful dish combines tender meatballs, flavorful broth, and perfectly cooked noodles into a warm and inviting bowl of goodness. Each spoonful is a nostalgic taste of home, making it a favorite among family and friends. Whether you’re cozying up solo or sharing with loved ones, this soup is sure to warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 2 tbsp fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper until well mixed. Shape into 1-inch meatballs.
- Heat olive oil in a large pot over medium heat. Brown meatballs in batches for about 5 minutes.
- Pour chicken broth into the pot and bring to a gentle simmer.
- Add noodles and cook according to package instructions (8-10 minutes) until al dente.
- Taste the soup and adjust seasoning as needed. Stir in chopped parsley before serving.
- Ladle into bowls and enjoy hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg