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Fall Harvest Balsamic Chicken Skillet

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Fall Harvest Balsamic Chicken Skillet is a delightful autumn dish that brings together juicy chicken breasts, vibrant Brussels sprouts, and sweet red bell peppers, all enveloped in a rich balsamic glaze. This easy-to-make skillet meal bursts with seasonal flavors, making it perfect for cozy family dinners or festive gatherings.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • 2 tsp fresh rosemary, chopped
  • 1 red bell pepper, diced
  • 2 cups Brussels sprouts, halved
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: wash and chop vegetables and mince garlic.
  2. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sear for 5-7 minutes on each side until golden brown.
  3. Add the bell pepper and Brussels sprouts to the skillet; cook for an additional 5 minutes.
  4. In a small bowl, whisk together balsamic vinegar, honey, garlic, and rosemary. Pour the sauce over the chicken and veggies; simmer for about 10 minutes until well-coated.
  5. Ensure chicken reaches an internal temperature of at least 165°F (75°C). Serve hot, garnished with extra rosemary if desired.

Nutrition

Find it online: https://topcooked.com/savory-fall-harvest-balsamic-chicken-skillet-recipe/