Garlic and Herb Roasted Walnuts and Cashews
Garlic and herb roasted walnuts and cashews are a delectable snack that combines crunch, savory flavors, and aromatic herbs. Ready in under 30 minutes, this easy recipe transforms simple ingredients into a gourmet treat perfect for game nights, movie marathons, or casual snacking. With the irresistible aroma of garlic and fresh herbs wafting through your kitchen, these nuts will have everyone coming back for more. Elevate your snacking game with this delightful mix!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup walnuts (unsalted)
- 1 cup raw cashews
- 2 tsp garlic powder
- 2 tbsp fresh herbs (rosemary or thyme), chopped
- 2 tbsp olive oil
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine walnuts, cashews, garlic powder, olive oil, salt, and chopped herbs. Toss to coat evenly.
- Spread the mixture on a parchment-lined baking sheet.
- Roast for 15-20 minutes, stirring halfway through until golden brown and fragrant.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg