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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

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Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and flavorful side dish that will elevate any meal. This easy-to-make recipe features crispy baby potatoes, sweet carrots, and tender zucchini, all roasted to perfection with aromatic garlic and fresh herbs. Whether for a weeknight dinner or a festive occasion, this dish brings warmth and joy to your table.

Ingredients

Scale
  • 1 lb baby potatoes, halved
  • 2 large carrots, peeled and cut into bite-sized pieces
  • 1 medium zucchini, sliced
  • 4 cloves fresh garlic, minced
  • 3 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine halved baby potatoes, carrots, zucchini, minced garlic, olive oil, thyme, rosemary, salt, and pepper. Toss until evenly coated.
  3. Spread the mixture on a parchment-lined baking sheet.
  4. Roast in the preheated oven for 25-30 minutes until golden brown and fork-tender. Stir halfway through cooking.
  5. Serve warm as an accompaniment to your favorite protein or enjoy as a hearty vegetarian dish.

Nutrition

Find it online: https://topcooked.com/savory-garlic-herb-roasted-potatoes-carrots-zucchini/