Greek Chicken with Seasonings
Greek Chicken with Seasonings is a vibrant, flavorful dish that captures the essence of the Mediterranean. Tender chicken breasts are marinated in a zesty blend of fresh garlic, lemon juice, and aromatic herbs, then grilled to perfection for a golden crust. This versatile recipe is perfect for summer cookouts or cozy dinners and pairs beautifully with salads or roasted vegetables. Experience the taste of Greece right at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup extra-virgin olive oil
- 2 tsp dried oregano
- 2 tsp sweet paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper until well combined.
- 2. Prepare the Chicken: Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Ensure all pieces are coated thoroughly. Refrigerate for at least 30 minutes (or up to overnight).
- 3. Preheat Your Grill: Heat grill to medium-high (375°F/190°C). Alternatively, use an oven set to broil.
- 4. Grill It Up: Remove chicken from marinade (discard leftover marinade) and grill each side for about 6-7 minutes until golden brown and cooked through (internal temperature of at least 165°F/75°C).
- 5. Let It Rest: Transfer grilled chicken to a plate and let rest for 5 minutes before slicing.
- 6. Serve and Enjoy: Plate chicken slices alongside your favorite sides like salad or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 0g
- Sodium: 575mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg