Ground Beef Mongolian Noodles
Ground Beef Mongolian Noodles is a quick and delicious one-pot meal that combines savory ground beef, chewy egg noodles, and colorful vegetables in a rich soy sauce glaze. Perfect for busy weeknights or impressing guests, this dish offers aromatic flavors and vibrant presentation that will become a family favorite. In under 30 minutes, you can whip up a satisfying dinner that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 oz egg noodles
- 1 cup bell peppers, chopped
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
Instructions
- Chop bell peppers and carrots into bite-sized pieces.
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet over medium heat, sauté minced garlic in a drizzle of oil until fragrant (about 30 seconds).
- Add ground beef to the skillet, breaking it apart as it cooks until browned (5-7 minutes). Drain excess fat if necessary.
- Stir in chopped vegetables and cook for another 3-5 minutes until tender but crisp.
- In a bowl, whisk together soy sauce, brown sugar, and sesame oil. Pour over beef and veggies while adding cooked noodles; toss until well combined.
- Serve hot with additional soy sauce or sesame oil if desired.
Nutrition
- Serving Size: 1 plate (375g)
- Calories: 550
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg