Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles is a flavorful dish that combines tender ground beef and chewy noodles, all enveloped in a savory, tangy sauce. This quick and easy recipe is perfect for busy weeknights, bringing comfort to your dinner table with minimal effort. With vibrant colors and delightful flavors, it’s an impressive meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz udon or rice noodles
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
Instructions
- Prepare Ingredients: Chop green onions and mince garlic and ginger.
- Cook the Noodles: Boil noodles according to package instructions until al dente; drain and set aside.
- Brown the Beef: In a skillet over medium-high heat, cook ground beef until browned (about 5 minutes). Drain excess fat if necessary.
- Add Aromatics: Stir in minced garlic and ginger; sauté until fragrant (about 1 minute).
- Create the Sauce: Add soy sauce and brown sugar; mix well and simmer for 2 minutes.
- Combine Everything: Toss in cooked noodles and green onions until thoroughly mixed. Serve warm.
Nutrition
- Serving Size: 1 plate (380g)
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg