Oyster Sauce Beef Onion Stir-Fry
Oyster Sauce Beef Onion Stir-Fry is a quick and flavorful dish that transforms your weeknight dinners into something special. Tender strips of beef are marinated in rich oyster sauce and stir-fried with crunchy onions, creating a delicious meal in just minutes. Perfect for serving over rice or noodles, this recipe is not only easy to make but also versatile enough to accommodate your favorite veggies. Get ready to impress your family and friends with this delightful stir-fry!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 medium yellow onions, sliced
- 4 tbsp oyster sauce
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 green onions, chopped (for garnish)
- 2 tbsp low-sodium soy sauce
- 1 tbsp cornstarch
Instructions
- In a bowl, mix soy sauce and cornstarch to create the marinade. Add sliced beef and let marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Sauté minced garlic until fragrant (about 1 minute).
- Increase heat to high, add marinated beef in a single layer, and sear for 2 minutes without stirring.
- Stir-fry the beef until fully cooked (about 4 more minutes).
- Add sliced onions and stir-fry until they soften but retain some crunch (about 3 minutes).
- Pour oyster sauce over the stir-fry and mix well for an additional minute.
- Remove from heat and garnish with chopped green onions. Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg