Shrimp Sausage Dirty Rice
Shrimp Sausage Dirty Rice is a vibrant one-pot dish that captures the essence of New Orleans cuisine. Combining succulent shrimp and zesty sausage with fluffy long-grain rice, colorful bell peppers, and aromatic spices, this recipe offers a delightful flavor experience. Perfect for family dinners or gatherings, it promises to impress everyone at the table with its rich taste and comforting warmth. Dive into this culinary adventure that will transport your taste buds straight to the heart of Louisiana.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Creole
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb shrimp, peeled and deveined
- 1 lb spicy sausage (chicken or pork), sliced
- 1 cup bell peppers (red and green), diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tsp Creole seasoning
Instructions
- Heat a large skillet over medium heat. Add oil and sauté diced onions and bell peppers until softened, about 5 minutes.
- Stir in minced garlic and sliced sausage; cook until sausage is browned.
- Add long-grain rice to the skillet, stirring to combine with the vegetables and sausage.
- Pour in chicken broth and sprinkle Creole seasoning. Bring to a gentle boil, then reduce heat, cover, and simmer for 20 minutes.
- After 20 minutes, place shrimp on top without stirring. Cover again and cook until shrimp are pink and opaque, about 5 minutes.
- Fluff with a fork before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 170mg