Slow Cooker Swiss Pork Chops
Slow Cooker Swiss Pork Chops are the ultimate comfort food, combining juicy pork chops with a rich and creamy mushroom sauce, all topped with melted Swiss cheese. This simple yet indulgent dish promises to impress your family or guests without requiring hours in the kitchen. Just set it and forget it, and enjoy the warm, savory aromas wafting through your home as you gather around the dinner table for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 thick-cut pork chops (bone-in or boneless)
- 1 cup Swiss cheese, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) onion soup mix
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Season pork chops with salt, pepper, and garlic powder.
- Layer seasoned pork chops at the bottom of the slow cooker.
- Pour cream of mushroom soup over the chops.
- Sprinkle onion soup mix evenly on top of the soup layer.
- Add slices of Swiss cheese over the mixture.
- Cover and cook on low for 6 to 8 hours until tender.
- Serve hot over rice or mashed potatoes.
Nutrition
- Serving Size: 1 pork chop (180g)
- Calories: 367
- Sugar: 2g
- Sodium: 865mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 92mg