Sizzling Beef with Peppers
Sizzling Beef with Peppers is a quick and flavorful stir-fry that combines tender beef strips with vibrant bell peppers and aromatic garlic. This dish takes less than 30 minutes to prepare, making it an ideal choice for busy weeknights or impressing guests at dinner parties. The bold flavors and colorful presentation are sure to delight your taste buds and leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Freshly ground black pepper to taste
Instructions
- Slice the beef against the grain into thin strips. Chop the bell peppers and onion.
- In a bowl, mix soy sauce, brown sugar, and cornstarch. Add beef strips and coat well; let marinate for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat until shimmering. Cook marinated beef in batches until browned (about 3-4 minutes per side).
- Add bell peppers, onions, and garlic to the skillet. Stir-fry for an additional 5 minutes until vegetables are tender-crisp.
- Season with black pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 710mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg