Salmon Beef Tacos
Salmon Beef Tacos are a delightful culinary fusion that brings together the rich flavors of tender salmon and juicy ground beef. Topped with fresh ingredients like creamy avocado, crunchy lettuce, and zesty lime, these tacos offer a unique taste experience perfect for any occasion. Quick to prepare and visually appealing, they will surely impress family and friends at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Ingredients
Scale
- 2 skinless salmon fillets (6 oz each)
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- 2 lime wedges
Instructions
- Prepare all ingredients by chopping vegetables and seasoning the salmon.
- In a skillet over medium heat, cook the ground beef until browned (7-10 minutes). Drain excess fat and mix in taco seasoning.
- In another pan, heat olive oil over medium heat and cook salmon fillets for about 4-5 minutes per side until flaky.
- Warm tortillas in a separate skillet or microwave.
- Assemble tacos by placing ground beef and salmon on each tortilla. Top with lettuce, tomatoes, avocado slices, and squeeze lime juice before serving.
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg