Buffalo Chicken Bake
Buffalo Chicken Bake is a crowd-pleasing casserole that combines tender chicken, zesty buffalo sauce, and a generous layer of gooey cheese. This comforting dish is perfect for game days, parties, or cozy family dinners, offering a delightful fusion of spicy and creamy flavors. With minimal prep time and the versatility to customize with your favorite veggies or toppings, this recipe is sure to impress and satisfy. Get ready for a meal that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 2 cups shredded cheese (cheddar and mozzarella mix)
- 1/2 cup ranch dressing (optional)
- 2 green onions (sliced, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper, then place them in the baking dish.
- In a bowl, mix buffalo sauce with ranch dressing if using. Pour over the chicken.
- Sprinkle shredded cheese generously on top.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and cheese is bubbly.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1/6 of the dish (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg