Cajun Chicken Alfredo
Cajun Chicken Alfredo is a delightful fusion of creamy richness and bold Cajun spices. This easy-to-make dish features tender chicken tossed in a velvety Alfredo sauce and served over al dente fettuccine, creating a comforting meal perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night at home, this flavor-packed dish will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons Cajun seasoning
- 12 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
Instructions
- Cook the fettuccine according to package instructions until al dente; drain and set aside.
- Generously season both sides of the chicken breasts with Cajun seasoning.
- In a large skillet over medium heat, melt the butter and cook the seasoned chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté for one minute until fragrant. Stir in heavy cream and chicken broth while scraping up any bits from the pan.
- Gradually whisk in grated Parmesan cheese until melted and smooth. Adjust seasoning as desired.
- Slice the cooked chicken and return it to the skillet along with drained fettuccine; toss to coat in the sauce.
Nutrition
- Serving Size: 1 plate (approx. 450g)
- Calories: 740
- Sugar: 2g
- Sodium: 960mg
- Fat: 46g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg