Jalapeno Popper Cucumber Salad
Jalapeno Popper Cucumber Salad is a refreshing and vibrant dish that brings together crunchy cucumbers, creamy cheese, and a spicy kick from fresh jalapeños. Perfect for summer picnics or barbecues, this easy-to-make salad not only looks stunning but also delivers a delightful explosion of flavors in every bite. Impress your guests with this visually appealing and delicious side dish that pairs wonderfully with any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cucumbers, sliced (about 2 medium cucumbers)
- 1/2 cup cream cheese, softened
- 1/4 cup jalapeños, finely chopped (adjust for spice preference)
- 1/2 cup cheddar cheese, shredded
- 1/4 cup bacon bits
- 2 tablespoons fresh herbs (cilantro or parsley), chopped
- 1 tablespoon lime juice
Instructions
- Wash and slice the cucumbers into thin rounds.
- Finely chop the jalapeños, removing seeds if desired for less heat.
- In a bowl, combine softened cream cheese, jalapeños, and lime juice; mix well.
- Fold in shredded cheddar cheese and bacon bits until combined.
- Gently add cucumber slices to the mixture until well-coated.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 3g
- Sodium: 375mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg