Spicy Marinated Mexican-style Cucumbers
Spicy Marinated Mexican-style Cucumbers are a refreshing and zesty side dish that brings vibrant flavors to your table. Crisp cucumber slices bask in a tangy marinade of fresh lime juice, garlic, and chili powder, creating an exciting flavor explosion that’s perfect for summer gatherings or as a delightful snack. Easy to prepare and bursting with freshness, these cucumbers will impress your guests and become a go-to favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cucumbers, sliced (about 2 large cucumbers)
- 1/4 cup freshly squeezed lime juice
- 2 tsp chili powder
- 2 garlic cloves, minced
- 1 tsp sea salt
- 1/4 cup fresh cilantro, chopped
Instructions
- Wash cucumbers thoroughly and slice into rounds or half-moons.
- In a mixing bowl, combine lime juice, chili powder, minced garlic, and salt. Stir until well blended.
- Add the cucumber slices to the marinade and toss gently to coat evenly.
- Sprinkle chopped cilantro over the cucumbers and toss again.
- Cover the bowl or transfer to an airtight container and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled on a platter as a side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 45
- Sugar: 2g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg