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Spicy Sesame Cucumber Carrot Salad

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Spicy Sesame Cucumber Carrot Salad is a vibrant and refreshing dish that combines crunchy cucumbers and sweet carrots with a zesty sesame dressing. Perfect for summer picnics or as a quick snack, this salad delivers a delightful flavor explosion with just the right amount of spice. Its colorful presentation makes it an eye-catching addition to any meal, while its simplicity ensures you can whip it up in no time. Add this salad to your recipe collection for a healthy, delicious option that everyone will love.

Ingredients

Scale
  • 2 cups sliced English cucumbers (about 1 large cucumber)
  • 1 cup grated carrots (about 2 medium carrots)
  • 2 tablespoons sesame oil
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon chili paste (adjust to taste)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 2 tablespoons toasted sesame seeds

Instructions

  1. Wash and slice cucumbers into thin rounds. Grate carrots into fine strips using a grater or mandoline.
  2. In a small bowl, whisk together sesame oil, rice vinegar, chili paste, honey (or maple syrup), and salt until well combined.
  3. In a large mixing bowl, combine sliced cucumbers and grated carrots. Pour the dressing over and toss until evenly coated.
  4. Sprinkle toasted sesame seeds over the salad and gently toss again.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving to let flavors meld.

Nutrition

Find it online: https://topcooked.com/spicy-sesame-cucumber-carrot-salad-a-flavor-sensation/