Print

Halloween Bloody Red Velvet Cupcakes with Peppermint Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Halloween Bloody Red Velvet Cupcakes with Peppermint Frosting are a spooky yet delightful treat that perfectly capture the spirit of the season. These moist, velvety cupcakes boast a striking red hue topped with a fluffy peppermint frosting, making them visually stunning and irresistibly delicious. Ideal for Halloween gatherings, these cupcakes will impress your guests and satisfy your sweet cravings!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tbsp unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • ½ cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tbsp red food coloring (gel)
  • 1 tsp vanilla extract
  • ½ cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 2 tbsp heavy cream (add more for desired consistency)
  • 1 tsp peppermint extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with festive liners.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and a pinch of salt.
  3. In another bowl, mix sugar, vegetable oil, buttermilk, eggs, red food coloring, and vanilla until smooth.
  4. Gradually combine dry ingredients with wet ingredients until just mixed.
  5. Fill cupcake liners two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before frosting.
  7. For frosting, beat softened butter until creamy; gradually add powdered sugar and heavy cream until desired texture is reached. Mix in peppermint extract.
  8. Frost cooled cupcakes generously.

Nutrition

Find it online: https://topcooked.com/spooky-halloween-bloody-red-velvet-cupcakes-recipe/