Halloween Pretzels You’ll Love – Spooky, Easy & Kid-Approved!
Get into the Halloween spirit with these adorable Halloween Pretzels! Coated in sweet white chocolate and adorned with festive sprinkles, these spooky snacks are perfect for family gatherings or trick-or-treaters. Easy to make and fun to customize, they combine a delightful crunch with a sweet and salty flavor that everyone will love. Gather your little ghouls in the kitchen and create these charming treats that are sure to become a Halloween tradition!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mini pretzel rods
- 1 cup white chocolate chips
- 1/2 cup black chocolate melts
- 1/2 cup assorted Halloween-themed sprinkles
- Gel food coloring (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth, stirring to prevent burning.
- Dip each pretzel rod into the melted white chocolate, allowing excess to drip off before placing on the lined baking sheet.
- While the white chocolate is still warm, generously sprinkle your Halloween-themed decorations over the pretzels.
- Melt the black chocolate melts using the same method. Drizzle over the decorated pretzels for an added touch of spookiness.
- Let the pretzels set at room temperature or speed up the process by chilling them in the fridge for about 15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg