Mummy Pigs in a Blanket
Mummy Pigs in a Blanket are a fun, festive twist on the classic party snack that will delight both kids and adults. These flaky puff pastry wraps encase juicy mini sausages, making them a perfect finger food for any gathering, especially Halloween parties. With their golden-brown appearance and customizable dipping sauces like mustard or ketchup, these delicious bites are sure to be the star of your next event.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (12 pieces) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 12 mini sausages
- 1 egg (beaten with 1 tbsp water for egg wash)
- Mustard or ketchup (for dipping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick.
- Cut the pastry into strips approximately 1 inch wide.
- Wrap each mini sausage with a strip of puff pastry, ensuring some gaps remain for decoration.
- Brush the wrapped sausages with egg wash for a golden finish.
- Bake for 15-20 minutes or until puffy and golden brown. Serve warm with mustard or ketchup.
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 200
- Sugar: 0g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg