Roast Turkey Crown with Herb Butter
Roast turkey crown with herb butter is a stunning centerpiece that brings warmth and flavor to any occasion. With its beautifully golden skin and tender, juicy meat infused with aromatic herbs, this dish promises to impress your guests and create lasting memories. Ideal for holiday feasts or cozy family dinners, this recipe combines simplicity with gourmet flair, ensuring everyone will be asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 boneless turkey crown (about 4–5 pounds)
- 1 cup unsalted butter (softened)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh parsley (chopped)
- 4 garlic cloves (minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together softened butter, garlic, herbs, salt, and pepper until well blended.
- Pat the turkey crown dry. Slide half of the herb butter under the skin and spread the remaining on the outside.
- Place the turkey in a roasting pan and roast for about 1 hour until it reaches an internal temperature of 165°F (75°C), basting occasionally.
- Allow the turkey to rest for 20 minutes before slicing.
- Serve slices drizzled with pan juices.
Nutrition
- Serving Size: 6 oz
- Calories: 365
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 140 mg