Sweet and Spicy Hot Honey Sweet Potatoes
Sweet and Spicy Hot Honey Sweet Potatoes are a delicious twist on a classic side dish, marrying the natural sweetness of sweet potatoes with a tantalizing heat from hot honey. Roasted to perfection, these vibrant potatoes are not only visually appealing but also packed with flavor. Ideal for cozy dinners or festive gatherings, this easy recipe will leave your family and friends asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and diced
- 3 tbsp hot honey
- 2 tbsp olive oil
- 1 tsp ground cinnamon
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine diced sweet potatoes with olive oil, cinnamon, salt, and pepper. Toss until evenly coated.
- Spread the seasoned sweet potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and fork-tender.
- Remove from the oven, drizzle hot honey over the warm sweet potatoes, and toss gently.
- Serve immediately on plates or in a serving dish.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg