Ribs and Sauerkraut
Ribs and Sauerkraut is a comforting dish that marries tender, slow-cooked pork ribs with zesty sauerkraut, offering a delightful balance of smoky and tangy flavors. Perfect for family gatherings or cozy nights in, this recipe delivers mouthwatering ribs that fall off the bone, creating a heartwarming culinary experience with minimal effort. Enjoy the aroma as it fills your home and savor each bite of this classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby back pork ribs
- 24 oz high-quality sauerkraut (drained)
- 1 medium onion (sliced)
- 4 cloves garlic (minced)
- 1 cup unsweetened apple juice
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Season the ribs generously with salt and pepper. Optionally, rub with smoked paprika for extra flavor.
- In a large roasting pan, layer half of the sauerkraut on the bottom. Add sliced onions and minced garlic, then place the seasoned ribs on top.
- Pour apple juice over the ingredients for moisture and sweetness. Top with the remaining sauerkraut and sprinkle brown sugar.
- Cover tightly with aluminum foil and bake for about 3 hours until the ribs are tender.
- Remove foil during the last hour of baking to brown the ribs. Serve hot.
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg