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Mom’s Homemade Salad Dressing

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Mom’s Homemade Salad Dressing is a vibrant blend of olive oil, balsamic vinegar, and fresh ingredients that transforms any salad into a delightful culinary experience. This easy-to-make dressing combines tangy, sweet, and savory notes, appealing to even the pickiest eaters. With just a few simple steps, you can whip up this flavorful elixir that enhances salads and grilled dishes alike. Perfect for family gatherings or weeknight meals, this dressing adds a burst of freshness to every bite.

Ingredients

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  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey (or maple syrup)
  • 2 cloves fresh garlic, minced
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients in a medium mixing bowl.
  2. Whisk together olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.
  3. Taste and adjust seasoning as needed.
  4. Pour into an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Shake well before serving over your favorite salad or grilled vegetables.

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