Ultimate 2-Ingredient Biscuits
Ultimate 2-Ingredient Biscuits are the perfect solution for a quick and delicious treat. With just self-rising flour and heavy cream, these biscuits come together in under 30 minutes, offering a fluffy, buttery texture that’s perfect for any occasion. Whether you enjoy them warm with butter or jam, or serve them alongside soups and salads, these biscuits are sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup heavy cream
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine 2 cups of self-rising flour with 1 cup of heavy cream. Stir until a shaggy dough forms.
- Lightly flour your countertop and knead the dough gently about five times.
- Roll out the dough to about 1 inch thick and cut into rounds using a biscuit cutter or glass.
- Place biscuits on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm with butter or jam.
Nutrition
- Serving Size: 1 biscuit
- Calories: 118
- Sugar: 0.3g
- Sodium: 3mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 22mg