Baked Beans
Baked beans are a beloved comfort food that combines the rich flavors of sweet molasses, smoky bacon, and savory spices for a delightful experience. Perfect for barbecues, family gatherings, or cozy nights at home, this dish is easy to prepare and sure to impress. With minimal effort, you can create a warm, satisfying dish that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) navy beans, drained
- 6 slices thick-cut bacon, chopped
- 1 medium onion, finely chopped
- 1/2 cup ketchup
- 1/3 cup molasses
- 2 tbsp yellow mustard
- 1/3 cup brown sugar
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the chopped bacon until crispy; remove excess grease.
- Add the chopped onion to the skillet and sauté until translucent (about 5 minutes).
- In a large bowl, combine the drained navy beans with the bacon and onions. Stir in ketchup, molasses, mustard, brown sugar, and garlic powder until well mixed.
- Transfer the mixture to an oven-safe baking dish and cover with aluminum foil. Bake for 1 hour, removing the foil halfway through.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 210
- Sugar: 18g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 15mg