Biscuits and Gravy Casserole
Biscuits and Gravy Casserole is a comforting and indulgent dish that combines flaky biscuits with rich, savory sausage gravy, all baked together for a delightful experience. Perfect for brunch or cozy dinners, this casserole brings warmth and satisfaction to any gathering. Each bite bursts with creamy goodness and flavor, making it an irresistible choice for families and friends alike. Customize the recipe to fit your taste preferences and enjoy a slice of comfort food bliss.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz flaky biscuits (store-bought)
- 1 lb ground pork sausage
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: pinch of cayenne pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook the ground sausage until browned and crispy.
- Sprinkle flour over the sausage; stir for one minute. Gradually whisk in milk until thickened, about three minutes. Season with salt, pepper, and optional cayenne.
- Cut biscuits into quarters; layer them in the prepared baking dish.
- Pour gravy over biscuits, beat eggs, and pour them on top. Sprinkle cheese over everything.
- Bake for 30-35 minutes until golden brown on top.
Nutrition
- Serving Size: 1 piece (about 224g)
- Calories: 420
- Sugar: 2g
- Sodium: 870mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg