BLT Soup – An Amazing Ultimate Recipe
BLT Soup is a cozy, indulgent twist on the classic bacon, lettuce, and tomato sandwich. This creamy soup melds crispy bacon with fresh tomatoes, creating a comforting dish that warms the soul. Perfect for chilly evenings or lazy weekends, every spoonful delivers a delightful blend of flavors that evokes nostalgia. Easy to prepare and visually appealing, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 slices thick-cut bacon
- 4 cups vegetable broth
- 4 ripe fresh tomatoes, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chopped romaine lettuce
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove and drain on paper towels, leaving the fat in the pot.
- Sauté the onions and garlic in the bacon drippings for about three minutes until soft.
- Add the chopped tomatoes and vegetable broth; bring to a simmer.
- Blend the mixture with an immersion blender until smooth (or transfer batches to a regular blender).
- Stir in the heavy cream and simmer gently for an additional five minutes.
- Serve hot, topped with crumbled bacon and chopped romaine lettuce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg