Cheesy Hamburger Casserole
Cheesy Hamburger Casserole is a delightful, comforting dish that combines tender ground beef, creamy cheddar cheese, and egg noodles into a warm, satisfying meal. Perfect for busy weeknights or family gatherings, this easy-to-make casserole delivers nostalgia with every cheesy bite. With layers of flavor and an irresistible aroma, it’s sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 8 oz egg noodles
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with chopped onions and minced garlic until the beef is no longer pink. Drain excess fat.
- Meanwhile, boil salted water and cook egg noodles according to package instructions; drain and set aside.
- In a large bowl, mix the cooked beef mixture with drained noodles, shredded cheese, sour cream, salt, and pepper.
- Transfer to a baking dish and spread evenly.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg