Crack Chicken Noodle Soup
Crack Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or family gatherings. This hearty dish features tender chicken, fresh vegetables, and egg noodles simmered in a savory broth. Each bowl is a warm embrace, bringing nostalgia and satisfaction with every bite. Quick to prepare and packed with flavor, it’s the ideal choice for weeknight dinners or cozy weekends at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
Instructions
- In a large pot over medium heat, add a splash of olive oil and sauté minced garlic until fragrant.
- Add chicken breasts and sear until golden brown on both sides.
- Stir in sliced carrots and chopped celery; sauté for about 5 minutes until softened.
- Pour in chicken broth and add dried thyme. Bring to a gentle boil.
- Remove chicken after 20 minutes, shred with two forks, then return to the pot.
- Add egg noodles and cook according to package instructions (about 8 minutes). Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 302
- Sugar: 2g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 83mg