Creamy Green Bean Casserole
Creamy green bean casserole is a beloved classic that combines tender green beans with a rich cream of mushroom sauce, all topped with crispy fried onions. This easy-to-make dish is perfect for family gatherings and holiday celebrations, evoking warm memories and delicious flavors. Its creamy texture and savory taste make it an irresistible addition to any table, whether as a side dish or a standalone vegetarian meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk (or almond milk)
- 1 cup French fried onions
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling salted water for about 5 minutes until bright green but still crisp.
- In a large bowl, mix the blanched green beans with cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Transfer the mixture into a greased baking dish and spread evenly.
- Top generously with French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 2mg