Classic Potato Salad
Potato salad is the ultimate side dish that combines creamy potatoes with crunch from fresh vegetables, creating a delightful medley of flavors and textures. Perfect for picnics, barbecues, or family gatherings, this classic recipe is easy to prepare and offers endless customization options. Serve it chilled for a refreshing addition to any meal that will remind you of warm summer days spent with loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs starchy potatoes (such as Russets or Yukon Golds)
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup chopped celery
- ½ cup finely diced red onion
- Salt and pepper to taste
Instructions
- 1. Boil the Potatoes: Peel and cut potatoes into 1-inch chunks. Place in salted boiling water for 15-20 minutes until fork-tender.
- 2. Drain and Cool: Drain the potatoes in a colander and let them cool for 10-15 minutes.
- 3. Prepare the Dressing: In a bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
- 4. Mix It All Together: Add cooled potatoes, chopped celery, and red onion to the bowl. Gently fold to combine.
- 5. Chill: Cover and refrigerate for at least one hour before serving.
- 6. Serve & Enjoy: Garnish with fresh herbs if desired and enjoy chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg