Crock Pot Chicken Pot Pie
Indulge in the ultimate comfort food with this easy crock pot chicken pot pie. Tender, juicy chicken is combined with vibrant vegetables and enveloped in a rich, creamy sauce, all topped with a flaky puff pastry crust. Perfect for family gatherings or cozy nights in, this dish fills your home with warm aromas while the slow cooker does all the work. Enjoy a satisfying meal that brings everyone together at the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 1 cup carrots (diced)
- 1 cup frozen peas
- 2 cups Yukon Gold or Russet potatoes (diced)
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 sheet puff pastry (thawed)
Instructions
- Dice chicken breasts and chop carrots and potatoes into bite-sized pieces.
- In the crock pot, layer chicken, carrots, peas, and potatoes.
- Pour in chicken broth and add cream of chicken soup on top.
- Season with salt, pepper, garlic powder, and dried thyme; stir gently to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- About 30 minutes before serving, roll out puff pastry over the filling.
- Cook covered until crust is golden brown for an additional 30 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 85mg