Crockpot Creamed Corn
Crockpot creamed corn is a comforting and creamy side dish that perfectly blends sweet corn kernels with a rich, velvety sauce. Ideal for family gatherings or cozy dinners, this easy-to-make recipe will impress your guests with its delightful flavors and aroma. Just toss the ingredients into your slow cooker and let it work its magic while you enjoy your time with loved ones.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh corn kernels (or frozen)
- 8 oz cream cheese (full-fat)
- 4 tbsp unsalted butter
- 1 cup heavy cream (or half-and-half)
- 1 tbsp sugar
- Salt & pepper to taste
Instructions
- If using fresh corn, shuck and remove the kernels; place them in the crockpot. For frozen corn, add directly.
- Add cream cheese and butter in chunks on top of the corn.
- Pour heavy cream over the mixture, then sprinkle in sugar, salt, and pepper.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir well before serving to combine all ingredients.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 4g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg