Freezer Breakfast Burritos
Freezer breakfast burritos are the ultimate solution for busy mornings, combining fluffy scrambled eggs, zesty salsa, and melted cheese wrapped in a soft tortilla. These make-ahead burritos are not only delicious but also customizable with your favorite ingredients. Perfect for a quick breakfast or leisurely brunch, they are ready in minutes and provide a satisfying start to your day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- ½ cup salsa (mild or hot)
- 1 cup diced bell peppers
- ½ cup cooked sausage or bacon, crumbled (optional)
Instructions
- Preheat a nonstick skillet over medium heat.
- In a bowl, whisk together the eggs with salt and pepper.
- Sauté the diced bell peppers in the heated skillet until tender (about 3 minutes).
- Add the egg mixture to the skillet and scramble until cooked but fluffy (about 5 minutes).
- Lay out tortillas, spoon in the egg mixture, top with cheese and salsa. Roll tightly.
- Wrap burritos tightly in foil for freezing or cook seam-side down in the skillet until golden brown (about 4 minutes per side).
Nutrition
- Serving Size: 1 burrito (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 300mg