Ultimate Noodle Beef Bourguignon
Ultimate Noodle Beef Bourguignon is a comforting twist on the classic French dish, combining tender beef chuck roast and rich egg noodles in a savory red wine sauce. This hearty meal envelops you in warmth, making it perfect for cozy nights or special gatherings. Each bite offers a delightful blend of flavors and textures that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 2 lbs beef chuck roast, diced
- 8 oz wide egg noodles
- 1 cup red wine
- 2 medium carrots, diced
- 1 large yellow onion, diced
- 3 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tsp fresh thyme
Instructions
- Prepare ingredients by dicing the beef and seasoning it with salt and pepper.
- Sear the beef in a large pot over medium-high heat until browned on all sides.
- Remove the beef and sauté onions and carrots in the same pot until softened (about 5 minutes).
- Add minced garlic and thyme; cook for an additional minute.
- Pour in red wine and beef broth; scrape any browned bits from the pot.
- Return the beef to the pot, bring to a gentle simmer, cover, and cook for about 2 hours until tender.
- Cook egg noodles according to package instructions; drain well before serving.
- Serve noodles topped with the beef bourguignon sauce.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 3g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg