Delicious Slow-Cooked Beef Casserole
Indulge in the ultimate comfort food with this slow-cooked Beef Casserole. Infused with tender beef, vibrant vegetables, and aromatic herbs, each bite offers a burst of rich flavors that will warm your heart. Perfect for family gatherings or cozy dinners, this dish comes together effortlessly in your slow cooker, making it a go-to recipe for any occasion.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into large chunks
- 2 medium onions, chopped
- 3 carrots, chopped
- 3 medium potatoes, diced
- 4 cups beef broth
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
Instructions
- Season the beef chunks with salt and pepper.
- In a skillet over medium heat, add olive oil and sauté onions until translucent. Add minced garlic and cook for another minute.
- Brown the seasoned beef in the skillet until seared on all sides.
- Transfer the beef and onions to a slow cooker. Layer carrots and potatoes on top.
- Pour the beef broth over the mixture and add thyme and bay leaves.
- Cover and cook on low for 6 to 8 hours until beef is fork-tender.
- Remove bay leaves before serving. Enjoy with crusty bread or a fresh salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg